Kyoto Sushi & Steak

Channa G.

We have been here one other time and the food was good so I was so excited to try their tempura vegetables and shrimp but was very disappointed. The batter was bland with no flavor. The dipping sauce had no taste either. I had others at the table taste it too and they agreed. We told the server and he said they add water to make the sauce then asked if they had a different sauce or could make the sauce stronger. He brought us a ginger and mustard sauce which didn't go good with tempura but gave it some flavor. My husband liked the miso soup and fried rice but did not like the teriyaki chicken, it was overcooked and taste burnt. Immediately after we left he had stomach pains for several hours.

Amy Stumpf

This place was BUSY when we showed up around 5pm on a Friday evening. The atmosphere was bustling but friendly. We were greeted right away, though had to wait about 10 minutes to place our takeout order. Once we did we were able to walk around the neighboring shops and they called me when our order was ready. We only got sushi, but we got about 6 different rolls and every one of them was delicious. I would definitely eat here again, and would love to see what the dine-in experience is like.

Tim Smith

All I can say is this place is absolutely amazing! 110% the best hibachi/sushi restaurant I have ever been too! Tonight was my second visit and if I could give them 10 stars I definitely would. First off my wife and I were promptly seated despite the place being busy. All of the staff were courteous, and they all were smiling and had an upbeat and fun personality about them. Our hibachi chef (Chef Norris) definitely brought his A+ game both as a chef and an entertainer. I havent had that much fun at dinner ever. Definitely check to see if he's working and try to get seated at his grill, you'll never regret it! Moving along, the hibachi was top notch! So much flavor and prepared to perfection! Personally I love sushi so I ordered a few different rolls and....... I am now thoroughly convinced after dining here twice that there isn't better sushi served anywhere else in the Midwest! I sincerely tip my hat to all of the employees and especially Chef Norris for making the experience one to remember and we will definitely be back again and will recommend Kyoto to everyone we meet!

Yalva

Let’s just put it like this. The chefs here are here to give you a show, have a good time, and make some delicious food! Have some fun and goof off a little! As my first hibachi experience ever, I had a absolute blast! Steak and shrimp, cooked absolutely amazingly, not even mentioning the showmanship and skill shown by these guys. Lime green hat and camp hat guys were the two I got to watch. OH! By the way, weather you are currently the one being served or not, it’s an honest blast just to watch these guys work. But those two chefs, I hope to be at their table again! Not even mentioning the waiters and servers. Let’s just say, I didn’t have to ask for anything.. like.. what so ever- Portioned well, brought in at perfect times friendly faces and the list goes on! I’m still stuffed from the amazing selection they had here, and I’m STILL thinking about coming back!