Choga Restaurant

Tan N

Did the all you can eat recently. The food is great and for 2 people we were allowed up to 3 dishes at a time. Overall food taste fantastic, but seemed like they were under staffed.

Earl Hwang

The service was horrible for the price and the mandatory service tip. The manager (man with glasses) was repeatedly rude and gave us attitude throughout the night. The portions were small and service was slow. They did not listen to us and questioned us when we asked for the grill to be switched out. Due to religious reasons, members of our party cannot consume pork yet the manager argued with us when we asked for the grill to be switched out. The servers purposefully lowered the heat of the grill to make cooking time longer. The manager kicked us out after an hour of eating because they failed to organize their time for their reservations. They were unapologetic for interrupting our dining time. The food was mediocre at best but the complimentary dishes were disgusting. Hot oil was splattering under the table and onto our legs. The servers made us uncomfortable and we felt rushed. They were really strict and controlling which ruined our dining experience. Lastly they charged us much higher than they should’ve. Some people paid $42 while others paid $60. We were charged with drinks that we did not order. Would never recommend coming here. If I could give a zero star rating, this would be it. I have never seen an establishment that treats their customers like this. As a Korean, is a disgrace to korean barbecue and to our culture.

N A

Pros: (1) Like the only Korean BBQ around (2) Lots of options (Kimchi, pickled onions, pickled jalapeños, pickles, bulging I, chicken, short rib, beef tongue, calamari, shrimp, etc…) Cons: (1) Slow service - mostly to help you run into the 1.5 hour buffet time limit (2) Korean BBQ is intimidating for novices (but I believe they have other options)

Joseph Matthews

The meat is pretty high quality and the marinade they use for Galbi and Bulgogi is the second best marinade I've ever tasted. Now for the bad news and why I won't be eating there anymore - gratuity does not go to the servers and to add insult to injury it has an 18% mandatory minimum added to the bill. Plus a ridiculous 90 minute maximum that's really only 60 minutes even if you're not eating anymore and the restaurant is empty. As someone who has worked every job in the restaurant business the gratuity thing kills me because for a lot of hard workers gratuity is the difference between ramen and left overs for dinner or an actual meal for the whole family.