Address: 901 Rio Grande Boulevard Northwest 190 & 192 Suite A, 901 Rio Grande Blvd NW, Albuquerque, NM 87104, USA
Phone: +15052953970
Sunday: 11AM–5PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–10PM
Saturday: 11AM–10PM
Emily Joyce
Stopped for a quick lunch on our way back to OK. Used the restroom, where there was no soap and the paper towel dispenser was inoperable (they did have a roll of towel). Don’t know if this was the only restroom, but there were employee reminders on the wall. We did notify them, and they did put soap in the dispenser, but not right away. Made me wonder about food safety but we ate anyway, hoping there was another washroom for staff. My husband and I split a burger and fries, and it was pretty good. Wait staff was friendly and helpful.
Bill Barham
They were very busy and only two staff members up front which one stayed mostly behind the bar. The draft beer I got was great but the bottle of bud lite my wife received was very warm. The wait staff brought a chilled glass and he explained they have told the owners about the issue. She couldn't finish. The staff was short handed but very professional and damn good at there job. The food was excellent. Prime rib sandwich and truffle mac and cheese was shared and both were perfectly prepared. Fix the beer fridge and get more staff and you would have deserved more than 5 stars.
Maegen Johnson
Very tasty dinner. The steak was great. I love the appetizers and drinks too
Ryan Herbert
I got the green chili cheeseburger. The menu warned me that it came with American cheese, so I was able to change that to Swiss, but it didn't warn me that it had mayo on it. That was my bad, I should have asked, but I was able to scrape it off pretty easily. The burger tasted good, although I was surprised that there were actual green chilis instead of a green chili salsa like everyone else puts in everything in Albuquerque. I was a little afraid that it would build up and be over my spiciness tolerance, but it was fine. The fries were hot and well seasoned. I did have to ration the ketchup a bit to make sure I had enough for my fries after putting some on my burger. The restaurant wasn't very busy, but the three people working the bar and the tables seemed pretty occupied.
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Yes we do but each gig brings their own set up. Thanks though we will keep you in mind for the future
I have been there several times recently and they have widely spaced tables in accordance with the usual separation guidelines. In addition to both indoor and patio dining, they also have a few widely separated single tables that are outside but not on the patio. You may have to wait a little longer for those isolated tables but I'm sure that they can accomodate.
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