Diabetic friendly foods are foods that taste great and not high in sugars nor cleaned starchy foods, as white rice and flour. Good high protein simply prepared foods, such as fresh whole fruits (bananas, blue berries, apples, pineapple...). I have been refusing to eat "fast foods" for about 5 months, and watched my foods prepared carefully at home. When I use oil to fry, the oils are only 100% pure virgin olive or/and avocado oil, and small amounts of bacon grease for flavoring. (bacon grease from bacon rendered when I cook bacon purchased from Long's Meat Market in Eugene. (No Canola, Rapeseed, Vegetable shortening, sunflower, safflower oils) Eat great foods, and you will eat less quantity. The seafood dishes are great, such as the one I was pleasantly surprised with at the Vintage; clams and muscles on linguini with light cream sauce, and white wine (sauvignor blanc). (Garry)
No. But you can ask and I suspect they would accommodate a request.
Yeah, Chris Clemow above is right. I'd say that they are not super low-carb/diabetic friendly, but it would not hurt to ask. I'd bet you could do fondue with veggies, maybe.
I am not diabetic and I eat what is put in front of me without questions
Thanks! Your answer is awaiting moderation.