Address: 837 Lincoln St, Eugene, OR 97401, USA
Phone: +15413499181
Sunday: 9AM–9PM
Monday: Closed
Tuesday: Closed
Wednesday: 9AM–9PM
Thursday: 9AM–9PM
Friday: 9AM–9PM
Saturday: 9AM–9PM
Michael Green
Great eatery in an old house. Layout is great and food was worth the wait. Staff was pleasant and prompt. The cheese fondue was great. Salad was a little drenched in vinaigrette but was still good. I do love a spinach salad. The tater tots with beer chaddar fondue were a big hit. Thank you
Jonathan Paxton
Literally could not recommend more. This place was soooooooooo incredible! The food was delicious, so good I forgot/couldn't take a photo before we dug in. The atmosphere and staff were wonderful and the whole place and menu had a very personal touch you could really feel. All around perfection! Will be back for brunch and crepes!
J S
Absolutely gorgeous little gem serving celiac-safe crepes!!! Delicious mock tails too. Highly recommend the drunken mushroom appetizer. I loved my European crepe with salad… everything tasted special, even the raspberry vinaigrette. I bet lots of people go here for brunch but please don’t miss out on the romantic dinner menu.
Brandy Nelson
Went for fondue on my birthday! The 4 person serving of cheese fondue is actually perfect for 4! Broccoli, apples, bread, and Jojo potatoes. We added bacon and chicken and had the beer cheese and pepper jack cheese options. Forgot a picture but had the chocolate fondue for dessert! Amazing! Also, free birthday cake shot! Amazing service!
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Yes.... And call and ask for table on first floor ahead
Maybe in the front patio but I don't think they are in the back patio.
Yes! Come in any time during business hours
No, they are not.
Yes. I've heard no reservations, but we did give them a heads up before we came.
Diabetic friendly foods are foods that taste great and not high in sugars nor cleaned starchy foods, as white rice and flour. Good high protein simply prepared foods, such as fresh whole fruits (bananas, blue berries, apples, pineapple...). I have been refusing to eat "fast foods" for about 5 months, and watched my foods prepared carefully at home. When I use oil to fry, the oils are only 100% pure virgin olive or/and avocado oil, and small amounts of bacon grease for flavoring. (bacon grease from bacon rendered when I cook bacon purchased from Long's Meat Market in Eugene. (No Canola, Rapeseed, Vegetable shortening, sunflower, safflower oils) Eat great foods, and you will eat less quantity. The seafood dishes are great, such as the one I was pleasantly surprised with at the Vintage; clams and muscles on linguini with light cream sauce, and white wine (sauvignor blanc). (Garry)
I agree, around $15 average per person. I would expect to pay about $40-$50 for two people.
Hello! Yes we will be open 9am-9pm. Hope to see you there!
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