Ramen Hakata

Andrew L

Legitimately the best ramen I've had outside of Japan. They really know what they're doing here, and the prices are insanely good for the portions that you get. If you don't know what to get, I'd recommend the regular Hakata ramen if you want to taste their classic flavors. Otherwise, definitely go with the Tsukemen if you're feeling a little adventurous. You have to dip the noodles in the broth, but they do it so well here, and it's legitimately addicting. You'll definitely be craving more.

Miki W

We had Hakata ramen on a Sunday dinner time 6pm and it wasn't busy at all that day. Staffs are nice! Ramen is pretty good, a bit of heavy garlic oil in the ramen but that's the Umami! The noodles thickness matched with the soup, pork and eggs are very well marinated, you can tell they took their time to prepare everything. Will definitely come back!

May Guo

Ramen was pretty good, but not amazing. I got Nagasaki Seafood ramen. There was a lot of seafood and squid, but it felt like the medley of seafood and vegetables was really random. It felt more like seafood noodle soup than a ramen bowl. The soup was also really hot. It burned my tongue. The seasoning was good, but I felt that the soup was too salty. I got the miso bowl a different day. The miso bowl is a more normal ramen bowl. I wasn't too fond of the noodle with it. This place does not make their own noodles. The pork meat was also a little cold. they didn't warm it enough after taking it out of the fridge. Portion size is big, and customer service is good. Soup on the salty side. Overall good, but not the best.

Taryn Alvarado

We were in the mood for ramen, and it was our first time trying this restaurant. The drinks and food were delicious! We ordered fried dumplings and spicy fries as appetizers and each had a bowl of ramen. Pictured is my spicy kimchi ramen. Staff was attentive and restaurant (and restrooms!) were clean.