Chili's Grill & Bar

RYAN SHILPIN

Had my go-to Texas Cheddar Fries and a tall Dos Equis. Can’t go wrong.

Jess F

Chilis for a quick family dinner for 4. We stopped in for a quick bite after calling ahead to learn there was no wait for a table at 6pm on a Friday evening. (win) We arrived and were seated promptly, our server was nice but forgetful. People are human and with that I get it overall, just hard for a 5 year old to comprehend why she still doesn’t have what she asked for. Considering the restaurant was not very busy, seemed to be a bit disorganized as we were offered several other tables drink orders. Food was pretty good, not as flavorful as previous visits. (Different cooks in the kitchen maybe). I do appreciate the chili’s rewards program and savings offered weekly and try to use when we are in the area. Will definitely come back for the freebies.

YAMMY MOO

If I could give less than 1 - I would. This used to be a very nice place. Went over the weekend, early - maybe like 5 customers. Lots of open seats and bar stools. We however, were escorted to a booth where the seats were ripped to SHREDS...LITERALLY THE INSIDES SHOWING DOWN TO THE BOTTOM-JAGGED EDGED-BOTH SIDES...and the table was filthy...If you cant keep your seats covered and your people don't know to NOT sit someone where their clothes would be ripped...you dont get my money. Never again...I used to love it there but nope never again...

Thaddius Neasman

Cajun shrimp pasta was good & seasoned well. There was only 1 waiter serving the bar area during the dinner hours, which was roughly 10 tables, for this reason service was a little.