Texas Roadhouse

Randy Thurman

Working out of town. I got the portobello mushroom chicken. It was phenomenal! I ordered 2 beers and didn't realize the price was so high for them but overall still worth it 👍

Dave Acree

I have been here many times. And love the food and service. But I went a couple of weeks ago, and had the ribs they were very good. Me and my wife both had two Coronas with our meal, I got the bill and was charged 25 dollars for four beers. In my opinion that is some serious price gouging...I will not return.

Levi Vial

Upon arriving we checked in with a group of 4, were told 30-45min wait. No more waiting inside, they took my cell number to text when table was ready. 20 min later we got a text. We were seated in an area off to the side, kind of away from the main dining room. Appetizers and main dish was ordered, my salad came within 5 minutes, the appetizer came a while after I finished the salad and only minutes before the main course. Food was delicious and flavorful as usual, our nice waitress could've came back and checked a bit more frequently, however it was tolerable. We always enjoy eating here.

Matthew Strauser

Learned that you can order larger portions of prime rib then 16oz. Pictured is a 20oz. Still a great piece of meat. Didn't care for their seating only certain areas because of staff. Walking an extra 10-20 ft to wait on a different area isn't hard. When we did finally get seated food was very good and the waitress was exceptional.