Hard Eight BBQ

Ryan Archer

I had never been to a place like this before - it is pretty amazing. It was 100+ degrees outside, but they had multiple smokers going and the food that you choose from was sitting on a hot grill. We ordered the brisket and a sausage and that was plenty for the two of us. This is a legit BBQ place and if you are in the area this is the place to go! If you have a large party there is plenty of space for all of you. We found an area off the outdoor patio that was actually indoors with A/C - that was the place to be!

Francisco Leung

We ordered pulled pork, brisket, sausage, half chicken, and corn from the guys standing at the smoker. Inside, we ordered mac & cheese, salad, jalapeno sweet corn, coleslaw, potato salad, fried okra, French fries, and Oreo mud pies. I don't think this place is the best around DFW, but it was still really good. The sweet corn is warm and is excellent. Lots of seating including outdoor seating with a roof. The décor inside makes for a great experience overall. Pretty much all of the meats and corn-on-the-cobs are smoked right in front of you. You will walk away smelling like BBQ.

L S

Tasty food and a great experience! Huge location with plenty of parking. You walk in the door and you can see the pits smoking. Large warming area and they let you select the type and amount of meat. We were able to try most. Just got smaller portions and shared. We tried the ribs, pulled pork (a bit salty but still good), brisket (tender and tasty), sausage (delicious), turkey breast (amazing), and bologna. They had individual potato salad and mac with cheese. Perfect size for a person. They also had individual banana pudding (excellent) and whiskey pie (good). Try their hot sauce! All the food was great. Nice big seating area with a bar and TV's. Huge patio . This is a great spot to try Texas BBQ!

Jesse Bowen

Good BBQ, that seems to be a bit different than the normal fare. Most of the flavors, tastes, and even some of the food textures are a bit different from my expectations. The pork BBQ has very distinct notes of beer, which I enjoyed. I asked for bread (for a sandwich delivery system) but ended up not using it as the pork was great alone. The pork ribs were pretty standard but were still well seasoned and moist. Personally, I didn't care for the coleslaw. The jalapeño sweet corn had a very sweet taste and almost a bread pudding consistency. Overall, I would highly recommend a stop to try out these unique tasty flavors.