Agustin Kitchen

Freddy Elmesselmani

Had dinner here Thursday night. The place was pretty much empty. There were like 3 or 4 tables max. We got seated quickly and the server was prompt to grab our drink orders which was impressive considering she was the only server on the floor. We ordered the mussels, buratta salad, soup and salmon dinner. The food took forever to come out. 2 additional tables had sat down for dinner since we ordered... Finally the food came. Our bowl of soup was literally a cup. We were planning on sharing it but that didn't plan out right. Our Buratta salad was terrible; it was just coleslaw with literally 3 pieces of beets and one Buratta. To add to the insult, the cabbage was sour. The mussels were generic and the salmon dinner was ok. The greens and grains on the salmon are useless. The salmon glaze was ok. As a friendly comment, it doesn't make sense for your server to serve other tables and buss them while delivering our food. It makes more sense to drop off our food first and then tend to other tables. Our food shouldn't make trips around the restaurant. But again, she was solo while the manager was MIA.

Nicole Feest

Shared a meal with some friends on a Wednesday night. Lovely atmosphere and layout splitting the bar area and dining. The crowd was a bit older overall but I blame that on the day and weather... Tanya was our server and she was so kind and attentive.

Bubble Tea

The atmosphere is good and the service is efficient and helpful. I got artichoke dip and today's special and it was a fish. Both were very good. Too bad I was stuffed otherwise I'd like to try their dessert.

Brian Hollingsworth

The service at Augustin Kitchen during my visit was off to a not so good start. 15 minutes passed when my partner and I sat down. Unfortunately, we were not acknowledged by a waiter or waitress promptly. A waiter came to our table after my partner spoke with the host stand staff. Our waiter apologized for the inconvenience and gave us free bread and dessert to offset the time we waited. The food at Augustin Kitchen was amazing. My partner had the Pappardelle Pasta with scallops added. I had the Cioppino and all the seafood within it was delicious and perfectly cooked. I would order the Cioppino again for sure. The smoked tomato nage in the Cippino was very flavorful too. I tried some of my partners Pappardelle Pasta and it was very tasty and full of flavor. I would highly recommend Augustin Kitchen for anyone seeking a high quality dinner.