Maynards Market & Kitchen

Lulu Xu

First time for us to try this restaurant after the new owner/management took over. Beef tart has good flavor but the texture is off (guess they used lower grade of beef). Both duck and pork belly entrees came lukewarm. The server was very friendly. We will not come back. There are many restaurants in Tucson offer much better food at this price point.

Nathan Brown

Wonderful menu and staff, kitchen is too notch all our dishes were perfect. Love experiencing the locally sources ingredients which are unique to this area. 10/10

Shawn Toole

4th visit to Maynard's and a 5th is in my future. You will not walk away from here for less than $100 a person if you are doing it correctly. And the staff and the chef are well worth the price. Portions are not large. They are more Euro sized but the flavor and time taken to make these dishes is unapparelled in Tucson (I would argue AZ). It's busy. It's always busy during Gem Show week so if you don't have a reservation, don't even try. We did, we knew better and were sat within 5 mins. Drinks. Ohh lord the drinks. There was a gin drink that used an IPA foam that I am still dreaming about 5 days later. It blew my mind. Completely unreal. Wine list is extensive and quality is amazing. You will pay for it, but again, this is a special place to come- not an everyday visit. There was a $75 tasting menu that we almost did but order a la carte. I wont go on and on about how good it is but anyplace that I feel comfortable to eat steak tar tar is a quality establishment. Coffee to finish the evening or perhaps a nice Port (wonderful selection and GENEROUS pours) with some ice-cream is a dream.

Janeth Torres

The food was amazing! We came for our first year anniversary 🥳 and honestly had a great and very memorable experience 🙌🏻💓🤗 They even gave us a little happy anniversary card with all the employees signature 🥲 such a sweet gesture! 🤗