Nook

Sharise, The Word Chef

Really good Shakshuka Benedict, love how they got the chickpea cake crispy. Would only prefer they at least wilt and season the spinach a bit. Dad enjoyed the Nook Breakfast with add-on cinnamon roll pancakes. Try the Mexican Candy Mimosa for a unique twist on an old fave.

Ed Ward

I had tried their hanger steak salad for lunch a few weeks ago and have been waiting to come for a weekend nosh with the family. Food is excellent, and be prepared for massive portions. The take home boxes are roomy and high quality, so nothing lost. Ambience is modern rustic, servers are friendly and attentive. Their menu online is their menu at the mo (maybe normally) and features breakfast style brunch and lunch style brunch. Drink options are excellent. Highly recommend and will be back

GT Bird

We like the quirkiness of this restaurant and the food was spectacular. It's quirky because of how it's set up between the bar and the open cook area and the outdoor seating but we liked it. We sat right in front of where the chef and his team did their work. Everyone who worked there seemed very busy and even though we liked our waiter he seemed to be talking to a lot of people so we didn't see him a lot it took a bit to get our food but it look like it was the same for everybody else. Check it out.

Anderson Johnson

First time visiting, as I'm not a resident of Tucson, but if I did live here it would definitely be on my "places to visit again" list. You can drive past it if you're not familiar with it like I did. But the food was great and our waitress was very friendly. I wish we had one in El Paso 🤷🏽‍♂️. The biscuits and gravy were wonderful (covered with my over easy eggs 😋), and my wife had some cinnamon flavored pancakes. They were also very good. A great first impression.