HUB Restaurant & Ice Creamery

Ry Bajanconcepts (bajanconcepts)

1st off, you could not ask for a better location. Dead smack in the middle of main town Artist district. Directly next to a hotel and other venues. Parking will be a challenge for sure depending on the time of day. As for the food, simply delightful. Our waiter John was a pleasant balance of accommodating requests and attentive as needed. Portions were just right. Very clean modern San Francisco-esk appearance. Remember, the Hub ice cream across the street is an affiliated brand. We will be returning for sure.

Sheila Sun

Ice cream selection was great and the spoon changes color! Hubby liked the homemade pasta. The bun of my lamb burger was cold but meat was OK. Drink was so so.

Geena

Very nice ambiance, you have the option of sitting inside, or outside, there are heaters outside! Staff was friendly and accommodating. I had the best Mac and Cheese (I'm a connoisseur of mac and cheese) with chicken and scallions, it was VERY tasty! We also had the special, egg nog custard, that was off the hook!! I highly recommend going there!

James Pacheco

Vibrant downtown eatery, with a slight flair of urban sophistication. The staff was super friendly and attentive. They had Johnny Walker Blue Label at the bar, which already gained about a thousand cool points right out the gate. The menu featured an outstanding lamb burger! The firecracker shrimp were on point. And it offered the option of tater tots as a side as opposed to your standard french fries. Didn't have enough room for the unique ice cream flavors they had at their ice cream bar. But maybe we'll get that next time. Great experience eating at The Hub!