Hi I have allergy for SOY and GLUTEN. I bought the all-purpose baking flour gluten free that says on the back(manufactured in a facility that also uses SOY). Should i avoid using this kind of product? Is there any cross contamination? Thank you

Generally that means a company does not use a separate kitchen or facility for gluten- and/or soy-free products. But, the equipment is cleaned thoroughly prior to processing and some times use different equipment altogether. That means while there is a possibility of cross contamination, it is slim.

I would say to talk with Bob's Red mill about there processing and your nutritionist.

I'am from canada. Is there any 1800 number to call? And A delay of 2 days to respond to my email!