Bob's Red Mill makes a gluten free vegan egg replacer but it does not have soy in it. They also sell soy protein powder, as you know. Generally, you use 1 Tablespoon soy protein powder to 3 Tablespoons water to replace an egg. There are other ways to replace an egg in a recipe, such as using 1/4 Cup of mashed banana, a1/4 Cup of unsweetened applesauce, or 1 Tablespoon of ground flax with 3 T water. The classic recipe is 2 T water, 1 t oil, and 2 t baking powder in place of one egg.
Google the product...it shud tell you!
As this is a forum of Google Maps users and not necessarily the businesses or management, I'd recommend calling them to ask or checking their web site.
I don't know, I'd just call them and ask.
Have you tried Bob's web site for that information?
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Is there a good amount of g.f/ d.f selections on the restaurant menu..breakfast in particular?
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