What are the Covid safety practices like here?

Very clean and quick service, food has good size portions, must try!!

We have taken all measures to keep our staff and customers as safe as possible. We have partitions between tables, our staff uses sanitizers to spray down tables between guests. We do not keep items on table like ketchup bottles or salt shakers on tables. We use disposable packaging for those items. Our staff in the dining room also wear face masks and wash and sanitize their hands often. All of our staff has been trained in the SafeServ classes and as a restaurant, we have already been trained on best practices to avoid the spread of viruses and pathogens, even prior to Covid.