The Palazzo

Antoinette Willis

I enjoyed myself!!! My husband had surprised me with a dinner for my birthday and we never have been here before. We made reservations, which is good cause they are super busy around this time. The waiter was very welcoming and tentative. Everyone there made you feel like you were right at home and special. The food was AMAZING!! I never had risotto that melts in your mouth. I could of had a bowl of it alone and I would have been satisfied. If you have never heard of this place, I highly recommend it. IT'S PERFECT!

MARLA NARDO

The service was superior. The Food was outstanding and I will Definitely be going back. We started with the pera sachetti and Melanzano rupini. Both were delicious. Our entrees were the 4 cheese ravioli with lobster tail. My sister Loved it. I ordered the quattro stagioni pizza, which Is delightful and that crust is sooo tasty. My neice ordered the pasta bolognese, which she said is her go to when she comes here. Her husband ordered the Duck A'la Orange and it looked great as well. Such a nice evening and wonderful staff, food and atmosphere. The Desserts were tasty, creme brulee, cannolis and Lemoncello completed our meal. I highly recommend Palazzo to everyone, lol. So happy my neice and her hubby invited us to join them. Next visit to Cleveland...I will be headed to Palazzo 😊 Every dish was so good...I forgot to take photos. I did get one of my pizza when I got home, ha ha

Eric Strodtbeck

Rafael is doing a great job. Food is amazing and very cool atmosphere. I had the lobster ravaoli. My dessert was a flan with peach puree. Delicious. Other dishes were double cut pork chop and the seafood with pasta.

Tabatha Bluhm

The food was fantastic! Our server was friendly and super attentive. The place was full but we didn't have a long wait for anything. We enjoyed the decor, I love the Beetlejuice esque mirror. We had the stuffed artichokes for an appetizer and it was roll your eyes back in your head marvelous. Two words, truffle cream. The soup of the day was filled with giant shrimp, yumm I had the house salad instead so I didn't get to taste that but she said it was top notch. We both had the lobster ravioli, it is made in house, and we were both quite happy we did. The ravioli are huge and stuffed full of lobster in a lovely blush sauce with grape tomatoes that burst with flavor in your mouth and yes you guessed it more giant shrimp. We finished it up with a tiramisu that was as light as air and wonderfully complimented with fresh berries. I will be back for the bolognese and some gelato for sure.