Standard protocols include: masks worn at all times, tables sanitized between uses. Menus sanitized between uses. Open air policy - front and back doors open and CO2 levels monitored with 25% occupancy for indoor seating, tables minimum 6-8ft apart + outdoor seating. Customers are asked to wait to be seated in order to minimize cross traffic and encourage social distancing.
Outside seating optional with tables approx. 6 feet apart. Didnt go inside, so I can't speak to that at all
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