Address: 210 W Washington St #3, Sequim, WA 98382, USA
Phone: +13607753787
Sunday: 11AM–4PM
Monday: 11AM–7PM
Tuesday: 11AM–7PM
Wednesday: Closed
Thursday: 11AM–7PM
Friday: 11AM–8PM
Saturday: 11AM–8PM
dylan murphy
Really good seafood for less than other locations. Decent outdoor seating. Food was delicious, the clam chowder was very different than we'd had before. Drinks were very good too. My elderly parents were really offput by the order from your phone thing. I love the idea in principle, but when you have issues like needing new napkins or want to ask the server their opinion of a dish, you just have to wait and hope for them to come by. I think just having the waitress talk for thirty seconds at the beginning would have smoothed things over immensely but that didn't happen. Also, no idea what the expectation is for tip. Also, I'm not sure that the whole use your phone to order concept works for me when you are eating crab legs, oysters, and other finger foods, found myself not getting additional drinks just because my hands were messy.
Taylor Gardner
Big fan. Visiting the peninsula for some personal and professional reasons this weekend. After a day of 12+ miles of hiking and exploring, I stopped by for local fare. This place hit the spot. Cool atmosphere, easy seating, and really simple (delicious) seafood. I had chowder and the tacos - both excellent. Prices were fair and the staff was nice. All around, thumbs up. Only bummer is trying to park nearby!
Allie H.
As someone reviewed before, the ladies were absolute gems. I saw a sign to order in advance and as I tried to navigate the system, one of the staff members (Lavon?) asked if I needed help and noted she could take my order. I appreciated the friendly hospitality, down-to-earth atmosphere, and really lovely ladies offering samples or recommendations. It was a very welcoming experience, especially the delicious hot chowder on a cold day along with honey lavender beer that was phenomenal.
Caitlin Spilker
The service and food here, even the atmosphere, was fantastic! Women owned so huge kudos as a fellow female! More than that though the seafood, of course the whole reason we were there, was exceptionally fresh and delicious! We had a smorgasbord of oysters on the half shell, the clam chowder, prawns, half a Dungeness crab, and each took an oyster shooter. We also tried a couple of the cocktails and they were equally delicious. We loved our experience here so much we all three purchased their ‘Salty Girl’ t-shirts.
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Yes - a variety fo different hot sauces, plus mignonettes and house made horseradish and cocktail sauce with a kick.
We do not have fish and chips. We don’t have fryers. :)
Standard protocols include: masks worn at all times, tables sanitized between uses. Menus sanitized between uses. Open air policy - front and back doors open and CO2 levels monitored with 25% occupancy for indoor seating, tables minimum 6-8ft apart + outdoor seating. Customers are asked to wait to be seated in order to minimize cross traffic and encourage social distancing.
I'm assuming they do... I'm a customer... not owner. Lol
Our dinner was good and so was the service.
If no crab Iam sure there will be something else good. Clam chowder is real good.
And they deliver to the Ale house next to them, too.
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