Is there any reason why these donuts are the most expensive in Genesee county? I buy a dozen from a different store every day. Yes they are good but i can get 2 dozen at tim hos up the road for$13....

dan marchbanks | Apr 9, 2018 | Category: Donut shop

A&K Dawn Donuts - All questions

Address: 132 Perry Rd, Grand Blanc, MI 48439, USA

James Molpus | Apr 10, 2018

You get what you pay for... Donna's Donuts are better and cost even more. If you like cheap dry donuts, go to Tim Hortons

Debra Wells | Apr 10, 2018

Dawn Donuts are real, local, fresh made donuts. Nobody does donuts better than Dawn Donuts... For at least 40 years

Erica Park | Apr 10, 2018

Made from scratch, not frozen like THo's. I guess it's a quality thing. It's always been from scratch and that's probably what makes them a little more costly.

dan marchbanks | Apr 10, 2018

Donnas donuts are 11.25 not 13 and they are much better...ntm for 11.25 you get 13 donuts. Your talking to a donut professor sir. The only place more expensive would probably be crust in Fenton or the Holly bakery... neither compare to donnas...

bruce donley | Apr 9, 2020

Tim Horton's are frozen not fresh. These are made fresh daily.

Rob Gibson | Apr 10, 2018

There are no "original" Dawn Donuts anymore. My father in law worked in the front office for the company for almost 40 years and they no longer have any franchises through the company. Anyone using the Dawn name is an independent business merely using the name and possibly buying product from the Dawn Foods. They only sell to bakery's, stores, wholesalers, etc.. They no longer actually produce goods or own franchises.

debby mcnicol | Apr 10, 2018

Well at Tim Norton's they are small. And not as many choices. And you said it from the donut shop they are awesome. I had one at t.h once and that was enough

Andy Mcmillin | Apr 10, 2018

You get what you pay for. Tim Hortons get there Donut's frozen. Donna's have went way down hill since owner passed away.

Don Wilson | Apr 10, 2018

Its not so much of a cost issue nor service issue, the ingredients is the factor. Our concern mainly is watching our carbs and sugar intake.

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