The Mill Steakhouse + Spirits

Gloria Downing

I've heard great things about this restaurant and have been driving by it to and from work for the last 5 years, tonight was the night I finally stopped in! Tuesday night is trivia night at the bar, so we chose not to sit in there but good to know they have trivia! We were seated right away. The menu had a good selection and so many things I wanted to try but the flank steak was calling my name. It was cooked perfectly and the shoe string fries and seasonal veggies were delicious. My husband got the burger and hardly said a word while eating it, it seemed as if he couldn't eat it fast enough. I was pleasantly surprised this place was as good as it was and didn't even realize it's a steak house with many options. It was not what I expected and very glad I went in. It's good to know that there is a good place to eat within 30 minutes of my house to add to my list! Well definitely be back!

L K

Our favorite restaurant since moving to the area. Fantastic burgers, great steaks. The prine rib is on point as well. The change the menu "except a few staples" every season. They makes really good pasta too. We have had a few bad meals, but the past few have been great. We go every few months, when ever my parents are in town, specials occasions. It's a bit pricey, or we would go more often. Was also sad to see they stopped taking reservations on the weekends. We tried the brunch, and won't be returning for that.

Julia Jordan

Are you looking for a new spot to kick back and enjoy yourself with great ambiance, an eclectic menu for every pallet and signature drinks for an evening out? Look no further, take it from us, we travel and eat out a lot. We found a hidden gem not far from Tacoma in the little town of Milton WA. Called The Mill. The food is exceptional each time we have eaten there- and quite frankly we frequent this spot often. Trust us, it’s worth the drive! BUT five star quality food, the ambiance and an array of drinks, is not what has us coming back for more, it’s quite simply the PEOPLE behind the magic. We have to give HUGE KUDOS to Brandon, Christie, Ray and who can forget Patrick, their intrepid leader and manager. We can’t say enough good things about Brandon; he was our first impression of the Mill. He has always been so welcoming, he’s the reason we came back the second time. He goes above and beyond for us, including one night coming in late, he asked the kitchen to serve us- we kept it simple but the gesture alone was and is a huge selling point and why we are writing this review. Brandon is always ready for our banter and exchange of puns, plus he introduced us to the “Juicy Asian Pear” a Mill specialty concoction created by their own in-house mixologist, Ray! This guy knows how to mix flavors, spirits and elixirs to create one of a kind thirst quenching beverages that have you coming back for more, he definitely knows his way around a bar. Christie, well, she is a doll! This girl knows her customers, she introduced us to the killer Mac and cheese! We highly recommend you try that too. She’s personable and an absolute delight. So, in short, if you are looking for the TRIFECTA- STELLAR service, exceptional food and beverage and a welcoming atmosphere, look no further! Go to the Mill in Milton, tell them Dino and Julia sent you! They will welcome you with a smile.

Tree Lemon

We had great time here our server also very friendly and food also great! But need add bit Salt thought! Also little bit disappointed of oysters size of quarter. Without that we will definitely come back here again