Parts & Labor

Category: Gastropub in Durham, North Carolina

Address: 723 Rigsbee Ave, Durham, NC 27701, USA

Phone: +19199010875

Opening hours

Sunday: 12PM–12AM

Monday: 5PM–12AM

Tuesday: 5PM–12AM

Wednesday: 5PM–12AM

Thursday: 5PM–2AM

Friday: 3PM–2AM

Saturday: 12PM–2AM

Reviews

Dex Madden

Aug 3, 2022

early Sunday afternoon stellar hot food, mighty cold beverages falafel, samosa, shamanic ghost pepper wings

Molly Gullett

Jun 13, 2022

So fun and yummy! The appetizer type meal was so so good. Everything my family got was delicious and different. There is a great mix of healthy food and greasy food :) TONS of beer and cocktail options too. This place has it all! Most seating is outdoor, so prepare to sit in heat, but the fresh food and drink is worth it. I am eager to visit this place again.

Robin Mehera

May 15, 2022

Came here for a beer and lunch on a Sunday afternoon. They have a great selection of drinks and variety of food. All handheld food, so I’d recommend ordering at least 2 food items per person. We had their samosas and they may have been the best samosas we have ever had in our life. A very cool place. I highly recommend.

0 0

Dec 29, 2021

I ordered the Moto-Bahn, which is supposed to be a paté-based bahn mi sandwich, they even advertise the brand of local paté or whatever that they are going to give you. However when I bit into my sandwich, the meat in question tasted like or was pummeled and boiled chicken, steamrolled very thinly. I guess most people don’t care! I personally found it unappetizing so I sent it back with a nice waitress in exchange for a tofu bahn mi, thinking I would be safe. But upon biting into the second sandwich, I noticed the chef had chosen to use PARSLEY instead of cilantro! Granted, they are easily confused. But they taste really different and serve different purposes so I had to complain again, which was embarrassing, and even though the server told me “we don’t even have parsley in the kitchen," there was definitely parsley in my sandwich, and it didn't taste too good. It would have been futile trying to convince her we had parsley here and not cilantro, so I chose to remove each piece of parsley to eat my sandwich and in so doing i did find one piece of cilantro which was delicious. Since I'm here I should also mention that my friend ordered the cauliflower wings, which were fried on the outside but like cold on the inside, and the “motor oil” sauce tasted like marmite/ rotten honey bbq sauce! What a weird experience! I used to go here a lot in 2014, and it was good, but the last few times I went it wasn't very tasty. Ps: the waitress was graceful about this and comped us the stuff we didn't like. Overall, while maybe some of the stuff I complained about is subjective what really made me feel nuts was the parsley headtrip! You can plant ID this picture of the leaf I found in my bahn mi and see for yourself.

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Jan 31, 2021
Robert Atwood | Feb 1, 2021

probably the safest place I've been to in Durham and that is saying a lot, because Durham takes this pandemic seriously.

What time does the kitchen close?

Jenn Chin | May 1, 2020
Peter Larsen | May 2, 2020

I believe midnight Sun-Wed and 2am Thu-Sat

When is the next live performance

Micheal Jones | May 2, 2019
Thomas Kellum | May 3, 2019

Please visit the website for a schedule of upcoming shows

Hi Do you accept reservations ?

Wendy Weaks | May 2, 2018
Geoffrey Hunter | May 3, 2018

No they usually don't. You order at the bar and there is no table service.

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