Palio Ann Arbor

Tracey Filar Atwood

Delicious pastas. I had the veal filled ravioli in a mushroom sauce, which was very good.

Susie Crawford

Salmone picatta, changed my pasta to cavatappi, lemon butter caper sauce, artichoke, spinach and heirloom tomatoes, so good! Not carb friendly, totally worth it 😄

Mel Cooks

I’ve gone in years past but recently sat at the bar for lunch. Minorities beware, you’re in for a scare. But if you’re rich and look correct you’ll have a nice time.

Nick Gracilla

Good food, great portions; I’d call it more “Italian American” than Northern Italian as advertised. I enjoyed the pastas. Service was good for our large party. The small room off the main dining room is exceptionally, painfully loud — nearly impossible to hear. And food runners should know where to deliver plates, rather than shouting out dish names often different than what’s on the menu and having people guess. Overall, an enjoyable meal. Thanks!