Black Angus Steakhouse

Robin Seamans

Thank you Josh for the great service. Bummed there was no Salmon, but I made due. Artichokes were amazing and Greg Norman Pinot Norman is always a great pairing!

A C

This would’ve been 4 stars but the service was bad. The hostess was blatantly rude. The restaurant was wide open but they refused to seat us even 1 sec before our reservation even though the table was ready. They actually made a point to seat us a few min after our reservation because my dad asked why they couldn’t seat us yet. The food is ok. Steaks are cooked well, but they don’t have enough veggies on the plate. Kids food was served first, & the 4 adult entrees came out after the kids finished eating. The soups & salads were served after the entrees. The servers & rude hostess all leaned over our food & plates. Our main servers sleeve dragged across the bread twice while he was reaching across the table with drinks. No one said thank you or happy Easter when we left. The hostess stand seems like a party spot where all the servers hang to waste time in front of guests they don’t care about. I usually order food Togo from this location. Not sure I’ll be back at all. I’m embarrassed that my father (who was also paying for dinner) was treated so rude. It really just set a bad vibe. Oh & the ceiling of the restaurant is disgusting.

Ron Licari

We hadn't been here in awhile. Food and service was excellent! Nick was our mild-mannered server who was pleasantly efficient. Spoke to Manager who updated us on what's going on with regional Black Angus Restaurants. You could tell that he loves his job. We had the Dinner for Two!

Andrew Palacios

Thought this was the best place to take my wife on a valentine's dinner and we truly left disappointed. Our steak and ribs were over cooked, drinks had way too much syrup, and there was a plastic wrapper in the mashpotatoes. Our waitress didn't care/notice because shes was managing too many tables. Our $100+ tab was definitely not worth it.