Address: 190 E Stacy Rd Ste 100, Allen, TX 75002, USA
Phone: +19727373018
Sunday: 11AM–9PM
Monday: 11AM–10PM
Tuesday: 11AM–10PM
Wednesday: 11AM–10PM
Thursday: 11AM–10PM
Friday: 11AM–11PM
Saturday: 11AM–11PM
Rommie Maxey Jr.
Great food and service. Cod and coleslaw were delicious. Finished with cheesecake. Will be back soon!!
Ishita Chakravorty
I really enjoyed it! It was awesome! The service was really quick. I liked how the place looked very modern and classy. They had cool lights and wooden walls. The couches were comfortable and the experience was nice. The desert and the food was delicious.
Julie Smith
We had a very great first time experience here! My son made reservations online, but went to the wrong location. Staff was very kind and still seated us, even though they were busy. Our server was friendly, very knowledgeable about the menu and super efficient. It’s been a long time since we had such good table service. The food was fairly priced, about what I expected to pay. We were started off with bread and dipping oil-which is always a win in my book. We also got the bang bang shrimp appetizer-which was recommended by our server. My people were not disappointed. Very good flavor! I’m sorry, I got a burger…I’m not much for fish/seafood. The burger was actually very good. My daughter and husband got a steak which was cooked perfectly to their request. My son got the mahi-mahi with asparagus and cleaned his plate!
lardog W
Bang Bang Shrimp appetizer was a great appetizer. Mahi Mahi was very good, cold slaw always good, seasonal steamed vegetables- broccoli way overcooked. Special of the day Dynamite Salmon with spinach, mushrooms and lump crab topping was excellent and side dish of creamed spinach is always a good choice.
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Reservation not required but highly recommended on weeknights. We typically go early on Mondays and we are seated right away for a party of two. Past 6 and with a larger party it would likely be best to call ahead.
Yes they have lobster dishes.
Everyone wearing masks except when eating. They put high dividers between booth. Masks and distancing made me feel comfortable eating there.
I believe so,its a scratch kitchen so if you make your needs known, ill bet they will set you up
I would suggest calling and getting the name and number of the General Manager and call them. Or go online and contact the company headquarters.
I did not see a Lobster 3 course meal on the menu or as a special the night we were there, but it's been over month so you might check their menu online...
Scallops yes, octopus no.
11a.m.
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