The Deadrise

A V

Neat little place right by Fort Monroe overlooking the water. Was busy even on Tuesday evening that we had to wait 15 minutes for a table. There is a bar where you can get drinks while you wait. The food was good. We got the crab dip for the table as appetizer and it was really good. I got the blackened crab cake (which was recommended as opposed to pan fried). The crab cake was a little too charred for my taste but that was only in the surface. The crab cake was ok, the crab dip was really good. My colleague got crab stuffed salmon and really liked it. Overall neat little place to go and have some food.

Lisa Sloan

Service was great - Katie was awesome! We were celebrating a 90th Birthday! The elevator was out of commission and we had an 85 and a 90-year old in our party. Other customers in restaurant went above and beyond to say "Happy Birthday" and to assist with maneuvering the steps. There are still kind people in this world. And food was delicious! My first time visiting, but won't be my last.

Ariel Martin

I really enjoyed this restaurant. Even though it was freezing cold and raining on the outside, it was warm and inviting on the inside! The servers were attentive and welcoming and the food was amazing. We got two appetizers (calamari and seafood nachos) because I wanted to try as much as I could lol. For the entrée I had the crab stuffed salmon and my husband had the shrimp basket. I really really enjoyed the asparagus and baby potatoes. The batter on the shrimp and calamari was light and seasoned to perfection. We will definitely return. 10 out of 10

Ed Alexander

The Big Fish sandwich is not to be missed when going to Deadrise. I think the fish is flounder. It's flaky, fresh, and huge. I've had it several times, and the fish is always almost double the size of the Hawaiian bread bun. I get the $5 cheap beer with shot and my meal is complete. I highly recommend Deadrise.