LongHorn Steakhouse

Eugene Bright

Awesome experience. Steak was cooked to perfection. Fast friendly wait staff. The shrimp was killer. We loved our experience. Tasty tasty tasty.

Brandon Holtz

Cindy Kramer, Cindy Kraaaamer, where do I begin. Oh yeah I wasnt taking any time to get into your attitude ruining my birthday dinner. My group of 7 sat down at 7:25 pm tonight, our first drink order came at about 7:40. After ordering our meals finally at 750ish, and the salads for the meals came at about 8:20. After talking a bit, our food arrived at maybe 9:00. When the food arrived, most everyone had issues, but nobody really wanted to speak up, but I did because i ordered "The Longhorn", their top dollar steak that includes a ribeye and filet in one steak. When my steak came, I was served a 1/2 inch thick ribeye. I let the waitress know;nicely, I might add, and she said a manager would be over. Behold Cindy Kramer comes over with an attitude out the gate. I've ordered this steak probably 10 times in the last 3 months, but she thought talking over me and telling me what it "actually was," was the best way to handle everything. I was nice at first, but her attitude did it in for me. She was absolutely disrespectful, so I told her she could take her "Longhorn steak," and I just wouldn't eat. I had two beers at 7 a piece and ordered the most expensive thing on the menu with 1 premium side, but I guess that wasn't enough. Cindy Kramer is a disgrace to the company, and I feel horrible for any employee who has to actually work under her. The environment has to be horrible. I'll be posting a picture of my best friends medium rare steak that he got, as well as my lovely birthday dinner I ate when i got home since the GENERAL MANAGER couldnt handle a friendly coversation about a steak professionally.

John G

This is our go to place for steak dinner. The staff is always friendly and knowledgeable, prices aren't absurd, streaks are always cooked to perfection. They have a decent variety of beer on tap and plenty more bottled. Usually no wait on weekdays, and on weekends it may be 20 minutes for the three of us to get a booth. Parking is a breeze and always somewhere to stick a truck. Heaven compared to their competitor a couple miles up the road.

Jamie Lyn Saravia

Hubby am I went on a Thursday it was not packed, it was very clean and the server was quick and helpful, we got the shrimp appetizer which was delicious and I got a ribeye salad and baked potato. Definitely was not disappointed the food was fantastic. The steak was so flavorful and tender and the baked potato was perfect. We enjoyed our meal and the complimentary bread was warm and tasty. I definitely recommend this place.