Address: 4414 Sound Ave, Riverhead, NY 11901, USA
Phone: +16317223931
Sunday: 9AM–5PM
Monday: 9AM–5PM
Tuesday: 9AM–5PM
Wednesday: 9AM–5PM
Thursday: 9AM–5PM
Friday: 9AM–5PM
Saturday: 9AM–5PM
Jay
Tim loves cream pies
Maria Valentino
Excellent produce and delicious freshly baked pies. Staff friendly courteous and helpful. Love this farm and I have been coming here for decades now. Highly recommend
Chris Cereoli
Always a fun place too visit
Mary C
Amazing pies!
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Closed for the season. Re-open Friday, March 2nd, weather permitting.
It would probably be just simpler to call them directly
Huh???????
Hi, thanks for your message. Unfortunately, we are not set up to ship pies. We have not yet found suitable packaging that would ensure that the pie arrives intact. It is a long-term project which we are working on - - - if we ever begin shipping pies, we will post a message on our website. Thanks again.
They do take credit cards
We went there on Halloween and my younger son got a Mango one while my older son got one made of vanilla and my daughterinlaw made of strawberry !!! It was a great experience all the way around and we were so glad we had the opportunity to share our time there with everyone !!!!👍😘❤
Hi, We do not offer any half pies or slices for sale (just whole pies). Thanks
Yes, from 9am to 5pm. Call ahead to order, if you’d like to reserve something. Check www.briermerefarms.com for a list of available pies. Phone: 631-722-3931
Not sure. I've never asked
The Apple pie is $18.00. Other styles of pie like a cream pie can be about $32.00
Absolutely that is an expensive pie to be can filled. Great question...?
In light of the current situation, we are postponing opening for the season until later in the Spring.
Yes credit cards r O.K. note. If you need a specific P.U. PIE."S. CALL AHEAD AND THEY WILL SAVE YOUR ORDER. BEFORE THEY ARE SOLD OUT!!
I certainly would, if it were me. After thawing.I would put fruit pies in the oven
Thank you for your question. We are not set up for shipping pies or delivery.
They do not
For fruit pies, we recommend re-baking the pie. Unwrap and place in a 350 degree oven for 40 - 50 minutes. For pumpkin pies, just defrost at room temperature. (Re-baking is not necessary.) Directions for freezing pies are also found on our website. (www.briermere.com)
We usually begin taking pie orders for Thanksgiving after November 1st.
Hi, we are not peanut-free bakery. We make peanut butter cookies (with chopped peanuts) in the same room as all the pies and breads.
We are not a certified gluten-free bakery, but we do make two items that do not have flour: Wespennester - a meringue cookie made with semi-sweet chocolate and chopped almonds. And Flourless Oatmeal Cookies - made with rolled oats and shredded coconut. (The oats are not certified gluten-free.)
I have a blueberry pie in a box with me in the fridge right now. The pie is 8" in diameter. The box is 9.25" x 9.25"x3"
I have never had a bad pie from them. Definitely give them a second chance.
We are open and bake every day from the first weekend in March until Christmas Eve.
Yes we do
I don't believe they do but I would call there to confirm.
We do mail orders for jams, jellies, and syrups. (We do not ship any pies.)
Every pie crust would be made with butter
No. They stay open till Christmas, then reopen in March.
Anything is possible
Yes. (The post about debit card only is incorrect. We accept credit or debit cards, or cash.)
I would
Yes
Just the fridge. It will be fine.
Nope unfortunately and if you go to their site it shows you if you click jams, jellies, & syrups.
They do not ship pies
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