Platte River Inn

Jack's, Against all Odd's! “JAXS”

Was my 2nd visit to this place the food is always made with fresh ingredients, and the portions always leave me with a good snack for later nice wait staff beer was fresh and crisp. I'll be there again soon. Heck maybe tomorrow Today I stopped in to the Platte River Inn for a burger and beer I was quickly attended to although my server was condenseding in nature and rude. I ordered a beer and bowl of chili as an appetizer ,French fries and 1/2# jalapeño burger. The chili was good with diced celery, onion, hamburger, kidney beans, diced stewed tomatoes seasoned with cumin and chilipowder. The fries were Luke warm skin on straight cut floppy fries they were ok id cook them longer and serve them hot you know the cook dropped and pulled the fries too early. The burger was good the tomatoe slices were unexceptional they actually put hard crunchy tomato end slices the green butt part on my sandwich. dose anyone like eating that? Try using tomato ends in the diced tomatoes mixed in, your welcome furthermore things like serving tomato butts got passed the cooks and wate staff. My replacement slices of tomato was flawless why was that not put on my sandwich in the first place? Ok anyhow, the burger was between a nice regular white Bunn lettuce and tomato cooked properly and topped with caramelized onion and jalapeños & melted Swiss not too spicy taste pretty good. All in all id come back price is good food is ok servers rude well mine seemed to be.

Josh scott

Great place in a small town! The servers were friendly, the food was great, they had a few local beers in addition to the usual suspects, and they even have euchre game nights for the locals to come out. I had the perch and it was fried to perfection, not too much batter and it was juicy. The fries were natural cut and also fried perfectly without too much oil/grease to them. Would definitely recommend to anyone in the area!

Jana Brown

The Friday night all you can eat fish was fantastic. Ashley our server was one of the best servers I've had in years. Friendly , smiling was in high gear working her tail off. It was so pleasant and refreshing to go out to eat again and not be treated like you're a nuisance. Give Ashley a raise. Hats off to the chef. The broiled cod was phenomenal. Will be back again!

Nancy Milliron

We stopped here for my brother’s birthday and came during an off time when the dining room was closed. Debbie stayed late and let us sit in the dining room anyway and even sang Happy Birthday to him with us!! The food was incredible, but we are coming back because we can’t believe how incredibly we were treated. She made us all feel so special and I am still in awe of how amazing this experience was. Can hardly wait to come back and will definitely be requesting Debbie as our server.