Grandview Restaurant

leonora uribe

First impressions: Get rid of giant disco ball in center of dining room. More help is needed in the kitchen (too long a wait for food) more servers (not enough hands on deck to be attentive), a dedicated cashier would help, pictures of food on menu do folks don't have to ask a ton of questions just to place an order. Breakfast is what they do best, but get the complete platters if not you end up paying big bucks for the extra side, the extra meat, the extra gravy!

Bethany Cochran

Delicious breakfast! Our server was so sweet! We eat on a picnic table out back, my kids loved it!

Laura Reichert

The Grandview was a last-minute decision, and I'm so glad my husband and I picked it. It was spotless, and the food was homemade to perfection. They sold plant cutting which I loved the idea! Half of my family had breakfast, and the other half had lunch. That's my 2¢ now you decide.

Pamela Moore

Down home cooking just like its always been around these parts. If your born and raised here, this is exactly what we grew up on. White gravy over biscuits. Stewed apples are so good, not a bunch a sugar, just good flavor. Sweet country sweet tea and simple simple seating, nutin fancy. If you haven't ate at Grandview, Then you should come on by. It's worth the wait. Ps. These ladies, & gentlemen work very hard. Don't forget to tip your waiter or waitress!