Jackalope's Bar and Grill

Dean Atkinson

The food is very nice here, seems to be a very busy place so we were lucky to get a table. You can only reserve a table if you are a party of 6 or more. I had the fillet steak cooked rare and it was perfect.

Andrew

Inconsistent. Had one great meal and one subpar meal. Either way you won’t do much better in the Fish Camp area for a sit down dinner. Like everyone else says, portions are generous so don’t be afraid to split an entree or order the petite size. Good: Brussels sprouts, olive tapenade, calamari, avocado BLT, desserts Not great: grilled cheese with tomato soup, burger

M Z

Very inconsistent quality of food and service. The first day’s experience was much better than the second day’s. On the first day of our visit, the Brussels sprouts were delicious and calamari was nice too, though a little too oily. The portion of food was huge. Our waiter, Nick, was very enthusiastic and gave fantastic suggestions. On the second day, the quality of food was just so low, the grilled cheese tasted weird with Swiss cheese, and the tomato soup tasted worth than grocery store bought package soup. Our waitress was really slow and probably new. Overall, this is a casual place to dine in the area that serves okay food, I don’t expect too much.

Ian Chou

The brussel sprouts and 72 hour short ribs are quite great! Though the salmon and roasted chicken are a little plain. …