Lucas Wharf Restaurant & Bar

JAVIER CARDENAS

I found this seafood restaurant while driving through Bodega Bay on a Sunday late afternoon. The service was great and fast. It was not full so I had a front window view of Bodega Bay. I started with a bowl of clam chowder that was delicious. I had the salmon fish and chips with coleslaw and it was super tasty. The portion size of the three salmon pieces were smaller than I had expected, but still great. I had a glass of draft beer that contained ground coffee and I loved it. The food prices were slightly higher than average for lunch. Overall I highly recommend the Lucas Wharf Restaurant & Bar!

Greggo G

Celebrating our anniversary dinner a day early, we picked Lucas Wharf because it's been around a little longer than we've been married and is an institution on the coast. We had such an amazing meal, starting with our wonderful server, Amanda, she really made our night that much better. Thank you!! The meal was delicious and more. Going with the coastside theme, we stayed with traditional fare, Shrimp Louie, Wedge Salad, Rockfish 'n Chips and Petrale Sole. Couldn't be happier with our selections. This place knows how to do it right as everything was flavored and presented perfectly. Adding that it was also St. Patrick's Day, they make a tasty cucumber martini.

stephanie trotter zacharia

WOW! From the minute we walked in, the hostess (Pearla) was so helpful and set the mood for a delightful evening. We waited only ten or 15 minutes - just as she said - for a window table. We were celebrating my elderly mother-in-law's 82nd birthday and the window seat was important to us. The service from Amanda (and her busser) was absolutely the best! Incredibly professional with perfect timing for our drinks, apps, soup/salads, main and dessert :-) Everything was very fresh and cooked exactly to order with flavors totally on point. We were thrilled with each and every plate! The prices were very reasonable, too. We cannot wait to go back! We also were entertained by watching fisherman loading live crabs into the holding bins on the dock outside the window!

Natasha Mordas

The VIEW: I have visited this restaurant in mid December. It was not crowded and I had a nice table where the windows open up to a beautiful bay and a small boat by the long dock. It was partly cloudy and when the sun came out of the …