Ruth's Chris Steak House

Glenn H

I love a good steak. Today I got that - a good steak. Sizzling on a 500 degree plate with a generous bit of browned butter. Closer to blue than rare but that’s ok - I love rare and under. Started with a Beef Carpaccio that livened the palate with arugula pesto, capers, olive oil and toast points. Wow. Melt in your mouth beef, lovely flavors from the pesto and capers. Could have eaten another plate of it. Had a Newcastle ale with it. The steak, good, was flavorful but I don’t think it was as good as other steaks I’ve had at another Ruth’s Chris location. Side was lobster Mac n Cheese. Again, good, but not earth shattering. Desert was amazing. Crème Brûlée. Ruth’s Coffee. Rich and decadent custard, delightful sugar crunch and a delicious adult coffee drink. Yum. Here’s the breakdown: Kim’s great service +1 star; top tier appetizer +1 star; plentiful portion size +1 star; well cooked steak +1 star; amazing desert +1 star; good but not great steak at 3 Michelin Star prices -1 star

Neisha McDaniel

Came here for my friends birthday, the food was excellent! The menu is a laa carte and very pricey but worth it. The portion sizes were very generous and the wait staff was well trained in fine dining excellence. I will be returning in the future.Thanks for the great review! We appreciate it. Hope to welcome you back again soon!

Eli’s World

Nice experience. Food was just OK. The crab cakes, drinks(cocktails), and cheesecake is the only thing I’ll probably even consider coming back for. The lobster bisque was disgusting.Staff was pleasant. Very accommodating for our 1 year anniversary.

Sherry Fisher

We went to Ruth’s Chris for our anniversary dinner and it was absolutely delicious. We had the crab stuffed mushrooms for appetizers, we both had fillets I had lobster with mine and he had shrimp with us. And if you could see the pictures …