Address: 2965 W Amity Rd, Meridian, ID 83642, USA
Phone: +12088889690
Sunday: Closed
Monday: Closed
Tuesday: 8AM–5PM
Wednesday: 8AM–5PM
Thursday: 8AM–5PM
Friday: 8AM–5PM
Saturday: Closed
Harold Bongiovi
The staff at Greenfields is great to work with, we split our beef with other families so the cutting and payment arrangements can be complicated sometimes. Kelly and Autumn do a great job keeping it straight with all parties. The cutting and wrapping are top notch all the way. I highly recommend them.
Kathy Silva
The gal I dealt with was really nice, upbeat and very helpful. I appreciated being able to communicate through texting and response’s we’re always with in a few hours or less. The ground beef has a very nice texture and fat to meat ratio. All the other cuts are even and nicely done. Stew meat pieces are, in my opinion, perfect size.
Jenny Wick
Picked up our half of beef this week. Having been involved in the meat business for decades, I must say I am very impressed. The meat is beautiful, cut exactly as ordered, and professionaly wrapped and labeled. Thank you Greenfield.
Rick Kirk
We like to buy our beef locally and grass fed. This year our beef was being processed by a different company Greenfield Custom Meat...I read up on them to be sure this was a good thing. The reviews sounded good so I agreed. They called ahead and took my processing order, then when it was done I received a text msg informing me it was ready to be picked up. When I arrived I was even happier to see it was clean and organized! Not to mention, they had a couple of commercial refrigerators with some tasty looking treats which I bought a few of (pepperoni sticks, fresh bacon and dog treats). The dog treats were a BIG HIT! The processing fee was what I expected and the meat was all vacuum sealed for freshness and preservation. Final word... I'm happy our processing was done by Greenfield Custom Meat! I'm looking forward to trying some of their other items!!
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No, only beef,pork, or lamb
Our charge for butchering and processing pork is 80 cents a pound on the live weight. Please feel free to call with any questions. 208-888-9690 Thank You
Yes i believe they are, very friendly staff. I'm sure they could answer any question you have.
Yes, we just picked ours up last week. Better hurry!
Sorry we don't do poultry
We currently do not. We are trying to get something put together, but with the current situation in meat production it is a challenge keeping meat on the shelves. If you would like to come in we would be more than happy to help you put something together from our retail case. Thank you
There is an $80 kill charge plus $0.65 per lb on the hanging weight. If you would like the beef to be processed under USDA inspection for resale the charge would be $0.85 per lb on the hang weight. Thank You
Our daughter & son-in-law raise & butcher their own rabbits. They said butchering rabbits is fairly easy once set up.
Yes, they do.
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