Red Gravy

Eve Lawlor

The place is cute but very loud and bright. The server was sweet but absolutely terrible. I waited about 25 minutes for water. Everything took forever the Vidka sauce was great the veal was too salty and the butter cake is not at all like real butter cake. The seafood pasta was yummy as well as the scampi. The crème brûlée was a b- and I’m super picky being my favorite desert. We had a great evening but this restaurant had little to do with it. Overpriced, so so food and terrible service. Eat at the bar the drinks were amazing.

Breanna S

I would have given more stars if we didn’t wait so long to be seated or served on. There were only 4 tables seated when we walked in. We waited a while to be seated then about 15 mins before our server even came to the table. The food was good. I had the lobster risotto and it was lacking on seasoning and was a big plate. It was too rich for as much as they give you and not really something you want to eat reheated. My husband had a pizza and enjoyed it. The best thing was the crispy risotto balls!

Ngoc Anh Nguyen

Best Italian Restaurant in the Springs! Cheese garlic bread is a must-try. It takes a bit longer than other appetizers but worth the wait. Chef Eric makes the best Tomato bisque to dip the bread in. Literally all the salad dressings are incredible. I hated salad with boring ranch then their dressings made me love the “green”. Entree’s portions are huge, I have left-over almost every time. Sea scallop with angel hair pasta never disappointed me, as amazing as all other pastas. Delicious St. Louis pizza styles! They have Gluten Free options on the menu as well. Plus, wonderful cocktails and dessert menu for the meal. All my friends love Pretty & Pink and Blackberry mojito! There are the Blue room inside the restaurant with live music played by local artist/ band and a little “hike” to the restroom with local arts on the brick wall which make Red Gravy a very special local restaurant in town. Never go wrong dinning with them. Give it a try, you wouldn’t regret. If you don’t have much time, lunch is the best time to come, they have the great deal for lunch special. Highly recommend reservation for dinner, especially the weekend. Ordering on their website is the most connivence for Take-out or Delivery order.

Lindsey Draves

The garlic bread and tomato bisque was incredible. Best I've ever had. It hit something in my heart I didn't know I had. My husband had the fettucini carbonara and added peas. It was DECADENT. I had the baked mostacchioli, it was a bit watery und underwhelming. I added some if the bisque to it and it was much better. I am excited to go back and try other dishes. Definitely go and don't leave without trying the garlic bread and bisque! Trust me.