Perbacco

Cat Bobo

Modern take on Italian. Great pasta dishes and fried shishito peppers. Strawberry shortcake dessert was super flavorful. Very good.

Natalija Wortman

Their Octopus from the appetizer menu is incredible. I came here for lunch, wasn't hungry at all, just wanted some tasty food. It was exquisite. And the wine list is quite long

Andrea Tovar

Food was really great, I ordered a burrata as an appetizer and then we got the pesto pasta and the risotto Nero, I highly recommend them. Desserts are really great especially those with apple and bay leaf ice cream, and the one with merengue and pistachio.

Jenny Xu

Came here for SF restaurant week so they had 3 different restaurants participating. Good: So much variety and SO MUCH FOOD - we really liked how each course came with a wine pairing, and we liked a ton of the dishes. My favorite was probably the squash and mozzarella, which went together surprisingly well - then the liver and bread and the dessert at the end which was wayyy too big. Bad: Definitely a long meal so a lot of waiting between dishes which wasn’t bad, it was just a long meal! I wasn’t the biggest fan of the lamb pasta since it was a bit bland. Overall, an expensive dinner but good memories!