Address: 538 Flower St, Los Angeles, CA 90071, USA
Phone: +12136221391
Sunday: Open 24 hours
Monday: Open 24 hours
Tuesday: Open 24 hours
Wednesday: Open 24 hours
Thursday: Open 24 hours
Friday: Open 24 hours
Saturday: Open 24 hours
Teresa Daniels
This place has one type of culture to serve members. I was treated very rudely, talk down on no matter how kind I was. This place hold 1930 treatment from members to be their servants and the manager Andrea is very mean with no heart for women of color.
Tiffany Kim
Opted for the beef rendang, which was ultimately a mistake given my recent flareup of acid reflux, buuuut that's somewhat irrelevant here. While the shrimp chips that came with my order weren't particularly enjoyable, the beef rendang itself was, coming with a good balance of veggies and carbs, in addition to a generous portion of the beef itself, all with pretty bold flavors.
Edith D
Great space in a grand setting in downtown Los Angeles. It is so lovely to walk outside on the patios and be surrounded by the SoCal weather and the vibe of the city. Nice employees working in the building and I was more than happy to tip the valet parking attendant!
DJ Intelligent
Had a blast at the venue! The food is amazing! While this may have been one of the first American venue I’ve been to its been the best! Never seen anything like this! Although depending on how much people you bring the venue can be small. Overall it is very good though.
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Hi Rick, Please visit https://www.californiaclub.org/dress-code for dress code information. Thank you.
Hi Lidia, Thanks so much for reaching out to The California Club. Our General Manager would be happy to provide a tour. Please contact the Club with your father's name so we may reference our records and set up a tour. Also, please be advised that the Club is strictly enforcing all recommended safety protocols with regard to COVID-19 and a mask will be required at all times. Thank you.
See members eats to join, no other way
If U know a member of Club onlym, same for reception
Hello Gayle, Thank you for reaching out. Our Executive Chef is Roy Khoo. Thank you.
Only for members.and.guests if any, does.do.lunch.and dinners
Parking is the the left of the entrance in an underground garage with valet service. When we go there we always go out of the garage, into the side entrance right next to it and into the elevators.
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