Harris' Restaurant - The San Francisco Steakhouse

Isabel Oliveira

Great experience and great food. Service was amazing. The prime rib was delicious, as well as the file mignon. The martini it’s perfectly made. Honestly I think it’s better than House of Prime Rib, if you look at the quality of service, food, and price. Highly recommend.

Bonnie Whitlock

Service has been amazing both times we dined here... For starters we ordered 2 oyster appetizers, my 7 year old had one order to himself and loved it. We ordered the crab cakes with sauce.. so good. We also had to order the beef tartar my two oldest children loved and finished all of it both visits. For our main course, My husband ordered the A5 wagyu both visits he says it's phenomenal. I had the lobster and filet mignon, my oldest son had the porterhouse with truffle sauce on the side, my 3 kids had the fresh chicken tenders.

Kodie Cramp

Who doesn't like a great classic steakhouse? In a city where Michelin Star restaurants are on every corner, it's nice to know you can get some classic upscale comfort food in a big ol' grilled dry aged steak with creamed spinach and potatoes au gratin. Fried scallop appetizer - this was a special recommended by our excellent waiter. The outside added just the right amount of crunch without overcooking the scallop. This was served with a mild chili sauce. Wedge Salad - This was one of the more tasty Wedge salads I've had. I was sharing with a friend, and our waiter and kitchen was nice enough to cut it in half and plate each half for us separately. Plenty of tasty blue cheese dressing. 24 oz Dry Aged Porterhouse with creamed spinach and scalloped cheesy potatoes. This had a great dry aged flavor. When you walk in you can see where they are dry aging their own beef on premises. I forget how many days they dry age their steak, but I doubt it was the usual 28 days to get that distinct flavor from the steak. Cooked it a perfect medium rare with a nice crust to it. Not much seasoning needed, just some salt and butter on top. Sides were excellent as well. I've eaten at some of the best steakhouses in the country, and I can say Harris' Restaurant is in the top tier for sure.

Charles Pascal

My friend and I both ordered prime rib and were surprised at how large the portions were! The prime rib was at least one inch thick and bigger than the size of my head, but we ate every last bit of it. Sometimes eating out on a holiday can be chaotic, but Harris was so well organized. The staff were friendly and the service was very prompt. I'd definitely come again.