Address: 1020 W San Marcos Blvd #118, San Marcos, CA 92078, USA
Phone: +17607614900
Sunday: 10AM–8PM
Monday: 11AM–8PM
Tuesday: 11AM–8PM
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
SeanP Peterson
The Tri-Tip chili is the great but the Liver and Onions is the best in the county. The service is always exceptional. Even when they are under staffed the waitress was extremely good.
James Page
Casual dining for the family. We had the Saturday night prime rib special. The prime rib was perfect, not too much fat and a good crust. It comes with two sides. I had a salad that was fresh and plentiful. Lots of croutons, tomatoes and even cucumber. They even have an all you can eat salad bar, extra of course. Very reasonable priced and great food!
Chad D
Nursing homes and hospitals serve better food than the dinner I was served tonight. Everything was wrong. I asked for blue cheese on the side and my salsd was swimming in watery ranch. I asked for a turkey dinner with gravy on the side received a plate full of cold mashed potatoes, reheated driedout turkey jerky, mushy cold and slimy stuffing. 🤮 The food was worse than cafeteria grade food in an elementary school. Everything was disgusting and inedible. The owners are 100% absent and without a care for their patrons. Don't waste your hard earned money going to Old California Mining Company.
Patrick D. Earhart
Had a very nice experience, the decor is fantastic! Seevice was great as well as a lunch menu and a dinner menu with much more available to choose from. We had the option of using the lunch menu till 3pm. All meals were good.
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Yes make reservations for a big birthday party.
Call for details, because it can be somewhat seasonal
2:30-7 week days
No
Call and ask
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