Address: 800 North Point St, San Francisco, CA 94109, USA
Phone: +14157492060
Sunday: 5:30–10PM
Monday: 5:30–10PM
Tuesday: Closed
Wednesday: Closed
Thursday: 5:30–10PM
Friday: 5:30–10PM
Saturday: 5:30–10PM
Allison Kay
Came here for dinner with a last minute reservation and was accommodated easily. Everything was prompt and my table was checked on periodically. The food is delicious and I would definitely come back again.
Chris B.
Better late than never. Have eaten here many, many times over the past twenty years and know Chef Gary Danko from Restaurant Viognier in San Mateo. This Birthday was no different than the one from two years before, pre Covid. 5 stars across the board. Food, Beverage and Service spot on. Atmosphere...perfection. You can actually hold a conversation with your guests/company.
Yimin Zhu
Musy-try: scallop risotto, souffle Highlight: Free selection of courses and professional service. The price of your meal is decided by the number of courses you order. You can make any combination. My friend orders the tasting menu and I choose the 3 courses if risotto, duck brest, and souffle. We did not make reservation and came before 9 p.m . Luckily we got seated and spent a wonderful night with Gary Danko. Everyone dressed formly so we were worried if there is a dress code here. The waiter smiled and told us that our comfortableness is their goal of service. It is really sweet. The kitchen provides us a free soup at the beginning and a muffin upon leaving. I am not a muffin person but this one is quite soft and I like it. Love the risotto. I went to fog harbor at noon for the scallop risotto and I enjoyed that. The risotto at Gary Danko is even much better. Please take a try. The main course is delicious but not fantastic. They did not ask about the well doneness. There is very few parts require some effort to bite. There are two kinds of souffle desserts: chocolate and raspberry. I am not a fan of chocolate and raspberry is a bit sour for me. I hope they can some other options. I chose the raspberry souffle at the end. It is very soft and satisfying taste. If would be great if there is a sweeter version. Worth a try.
krista nakamura
Celebrated my birthday here! We had the lovely bartender Dee who greeted us at the bar and made us a Last word and a Junglebird cocktail. Both were delightful. Then we got seated and served by Peter who was phenomenal! Our courses were spaced out well and the wine pairings that Peter had for us were superb. We felt the experience was quite honestly better than the food. Our courses were definitely not bad, but we felt there was a slight lack of detail to flavor (the filet course was overly salty and the dessert course was probably the least favorite). At the end of the evening, we were given a breakfast cake (which we ate the next morning and were in AWE!) Last but not least, we talked with the wonderful Greg who is the General manager. Quite genuine and lovely to talk to! All these people mentioned made our experience memorable and fun! We definitely are grateful for the lovely dinner! Thank you!
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The price depends on how many courses you order. From three course least expensive to 5 courses. From $87-125? Without tax and tip!!
With their superb service, I'll trust that they'd accommodate a vegan diet.
Use their valet parking, I do that every time I dine here.
Yes. Expect to pay 60+ minimum without drinks
Tasting menu, regular and vegetarian. Can be found on their website
We dined there last week, vaccinated, but without boosters. It's probably not changed since then. 🤷🏼♀️ Highly recommend!!
Yes, not sure about the corkage fee.
It depends on how fast you can eat. Just let them know how long you have and they'll time it out
Yea, I booked a dinner reservation for like 2 months ahead of time.
Wu Tang forever
Yup
You can sectect from 3, 4, or 5 entrees. One appetizer, meat, veggie, or seafood entre. Desert
I saw the staff wear mask, the tables are pretty spaced out. Did not ask for proof of vaccination.
corkage policy is Fifty dollars per 750 ml bottle; the limit per party is two bottles. The corkage for magnums is One Hundred dollars; the limit per party is one bottle.
Three courses is $92, four courses is $113 and for those with a real appetite, five courses will set you back $134 before any drinks or gratuity.
Why do you need WiFi in a restaurant?? Enjoy the food and go online after your meal
Yes
Yeah they are very adaptable and can help craft your menu for vegan
You'll have to call the restaurant or book on their website for reservations
I would dress up. Place is classy. I wouldn't want to feel out of place wearing shorts.
No one famous or popular dish because everything is good. My favorites are the Dungeness crab risotto, seared foie gras and scallops. Have fun.
On Christmas eve yes.But closed for Christmas
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