Address: Building A, 2 Marina Blvd, San Francisco, CA 94123, USA
Phone: +14157716222
Sunday: 10:30AM–2:30PM
Monday: Closed
Tuesday: 11:30AM–2:30PM
Wednesday: 11:30AM–2:30PM
Thursday: 11:30AM–2:30PM
Friday: 11:30AM–2:30PM
Saturday: 10:30AM–2:30PM
H
What a wonderful experience! Excellent service, incredible food, and a peaceful ambiance. All aspects of this experience were dialed in. Ambiance: The room was not loud even when completely full. It's a calming space to be in. Service: Really good service, not sure what else to say. Food: Everything was at least good, and some of the dishes were outstanding. (The seeded bread and hot peaches on the appetizer menu were outstanding.) Fun cocktails too. The espresso I had after my meal was very good. I'll definitely be coming here again. The restaurant is vegetarian. Many menu options have "vegan possible" or "gluten-free possible" options.
S G
This place was super good and has an amazing view of the Golden Gate Bridge. The waiters are very attentive and the dishes are very creative and tasty. Definitely unique dishes that rotate seasonally! We really enjoyed the cloud ear mushrooms!
Thomas Dafinger
This vegetarian restaurant is situated in an old warehouse at the seaport. I liked this location. As a first course I had a citrus and barley salad. It came among other ingredients with some delicious veggies like fennel and pickeld beet as well as some whipped goat cheese. It was really tasty. Very tasty was also the main course! I ordered wild mushroom papardelle on this. The portion was not large, but intense and rich in mushroom taste! It came with some crispy chili flakes on top, which went well together. They had a wide selection of local and international wines on their list, but I decided to go for a beer instead. The service was done in a friendly manner and the waiters were omnipresent, maybe a bit too omnipresent. In my opinion this veggie restaurant deserves for good reason to be recommended in the Guide Michelin!
Emily Chen
The best vegetarian restaurant in SF. Gorgeous views, classy decor, attentive service. Every dish we ordered was delicious: grilled peaches, wild mushroom pasta, and cauliflower tofu curry. Dessert were good, but could’ve been improved. We got the honey & fig tart, and brownie sundae. The tart and the brownie would’ve been way better served warm. The brownie was hard.
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It reopened several months ago.
I would call and ask.
We are closed on Thanksgiving Day but will most likely have take home catering available for pick up in the days leading up to the holiday. Be sure to join our mailing list to get that announcement.
Well, do you????
Parking is easy on a weekday, but crowded on a weekend. There is paid parking close by, and free lots nearby, which get filled quickly on weekends.
No. I would recommend exploring a few other options if your children are very young. The staff here are lovely, but I don't know how other diners would feel about small children. (I know I wouldn't mind, but better to be safe than sorry!) ☺
Didn't know that there was a fire! I just googled it. It says they will reopen next month.
I have seen dogs there. I think they do allow small dogs - outside seating area
Yes, you do need to call ahead for reservations. They have a private dining room for large parties. So definitely good to call ahead. Yes, you can create a limited menu. They will work with you.
There is lot of parking conveniently placed from the restaurant. After hours parking at Fort Mason is free.
Greens makes fabulous unique drinks. There is a great seating area made from redwoods to enjoy them along with the great water view.
I would recommend calling them for making reservations. Also may 18 is a Friday. In my opinion you should be able to find a table for a reasonable party size rather quickly even if you walk in.
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