Giant Bambino's Pizza

Randy Gonzalez

Being a native from the Bronx and now living out here in SD I can say that I know what a good pizza taste like and I must say this place does not have good pizza. The dough was very doughy and not crispy or cooked properly at all. The pizza actually tasted like a pizza from Chucky Cheese or frozen pizza you buy from the supermarket. The cheese breads were actually good so kudos on that. But the greek salad tasted like day old lettuce was used. I was not impressed by this place at all. And the prices are ridiculous. How on earth are you going to charge $50.00 for two 14" pizzas (one cheese and one pep) one small salad and one cheesy bread. But nonetheless I paid it thinking it was going to be a good meal based on the reviews I read online and i must say I was very dissatisfied with the quality of the food.

M

Best pizza I’ve had in years the taste is so good really balanced out. Family owned Steve the owner is a cool dude will be back again for sure. 👍

Todd H

1/10/2021 - The reviews don't lie! After living here nearly two years, a co-worker recommended this joint and it didn't disappoint. The pizza was full of flavor and the buttered crust was fluffy and delicious. I'll be returning to sample more frequently. 2/8/2021 Trip #2 - Can someone PLEASE explain how this equates to a $4.50 slice & soda deal...? This is half the size of a regular pizza! I've really been missing out! WOW! 4/17/2021 Trip #3 - Today we took the advice of another patron and got the Italian sub. Let me warn you, one sub is enough for two people! We weren't aware and ordered one for each of us. The subs were nothing short of amazing. The toasted sesame buns add so much more appeal. We'll have to continue working down the menu. I can't imagine anything being sub-par at this place. SUPPORT SMALL BUSINESSES!

Jackie Mulvey

Good value, tasty and big portions. However, I've NEVER seen a calzone like this before! Maybe it is from a part of Italy I'm not familiar with... it was good but I kept thinking it was an odd two-bottomed pizza, not a calzone! I'm used to calzone being half as long and four to six inches high in the middle- with the edges rolled over to seal in the flavors and ensure all the insides are permiatted with the spices. Oh well, new experiences!!