Ma-Ma's Pizza Parlor

Robert Sens

Looks permanently closed - windows papered over and name on sign removed. Sad to see it go, this area has so few option for food and groceries. Decent, no frills NY style pizza spot when it was open. Their Pizza was best option and much better than the other food on the menu.

Samantha Lorenz-Schweikert

Really greasy overpriced food. The "stromboli" I ordered was soggy and open... and made with sausage and peppers? For a sub and a Stromboli price came to over 30$? This is honestly one of the grossest pizzerias I've ever tried. Not sure where all the good reviews are coming from. Clearly the only reason this place is still in business is because if the location. Honestly, if you actually like pizza, Stromboli etc... just skip it.

Jeremy Hidey

The wait time was a little slow, but the chicken parm hero was well worth the wait. The garlic parm wings were perfectly made too. The beers are very expensive here - $6.50 for a Goose Island fyi.

Ryan O'Neill-Moon

Great pizza, we were really happy with just the regular small plain cheese pizza for two adults. We made our own salad and between those two things, it was plenty for two adults. Pizza is a nice thinner style crust, great sauce and tasty cheese. Really impressed with the quality, and coming from Philly which has gobs of great pizza joints - that's saying something!