Prospect

Noelle Siniscalchi

Phenomenal. Every single thing we ate here for breakfast, lunch and dinner was amazing. Even the greek yogurt at breakfast blew me away. We ordered a bunch of sides at dinner as appetizers— definitely the way to go. The more you can try here, the better because everything is so unique and so exceptionally done. Just order everything you possibly can so you can talk about it for days, months and years later. And of course, the ambiance is top notch.

Austin U

Overall great experience. Sat at the bar with Christopher, who is not only a fantastic bartender but also a friendly and personable guy; the drinks and his service were the best part! The trout toast was a hot and the perfect portion for two. The burgers were great and accompanied by some amazing fries. I’ll be back!

Nikki Butkiewicz

We totally enjoyed all our meals at Prospect. The food is fresh and feels high quality and chef made. I raved about the trout appetizer, the burrata and all of the pastas. The service is quite good, and we especially enjoyed the bar manager (Roberto?) who was knowledgeable. After not going out very much due for a couple of years this felt like such a fun treat! Looking forward to coming back in the spring/summer.

Kevin Shim

Good vibes. Congenial staff. Food is whatever. The portions weren’t bad in my opinion. However, the quality of the food is where I’m docking points. The gnocchetti ‘Al Tocco’ was bitter and unpleasant. The Prospect Burger tasted like the restaurant sourced their burger patties from the grocery frozen section. The sourdough bread wasn’t free, but it was worth it. The winter citrus salad was the best part of my meal. The cocktails were small considering the price, but otherwise not much else to complain about. I wish this restaurant was better. My stay at Scribner’s lodge was wonderful. It just sucks that this is the restaurant that’s attached to the lodge.