Address: 1947 S Signal Butte Rd, Mesa, AZ 85209, USA
Phone: +14803801190
Sunday: 10:30AM–10PM
Monday: 10:30AM–10PM
Tuesday: 10:30AM–11PM
Wednesday: 10:30AM–11PM
Thursday: 10:30AM–11PM
Friday: 10:30AM–12AM
Saturday: 10:30AM–12AM
Candice Smith
I used to come hear a lot, but moved out of the area a few years ago. Came back with friends recently and the food was not as good as it used to. I got the slider duo and the bbq slider was cold, as well as the fries. We waited a while before we were greeted and seated. Not the Staffs fault though if they are short staffed like most places right now. It could be better, the one on Greenfield and Baseline is in my opinion.
Cass
Shout out to Christopher. Here’s what kind of impression he left on me, #1 it’s been more than a week and I still remember his name that’s how good his service was. Thank you for being a great server and a great source of entertainment for my wife and I keep it up brother! Also it’s Native the food is always good.
Sarah Quintero
Not good! We waited at a table for over 45 minutes. The server was good at keeping our soft drinks full. The chicken parm was pretty much not edible. A dry, hard pressed chicken patty on a dry hard roll with hard cheese and very little sauce. The fries were only slightly warm. 45 minutes and 4 root beers later!
Jimmy Harper
Slow and forgetful. Didnt even get a beer I ordered, no dressing with salad. Wings barely were touched by sauce. Go somewhere where they pay their staff enough to give a darn
Thanks! Your review is awaiting moderation.
They are good and crispy
There are two locations along side baselines -4341 East Baseline Road, Suite 108 Gilbert & 5020 W. Baseline Road, Suite 123 Laveen
And a lot of back... I prefer baked potato.
Yes California Cluck Grilled chicken breast on a toasted ciabatta bun topped with crisp bacon, sliced avocado, pepper jack cheese, lettuce, red onion, tomato, and mayonnaise. Club Sandwich A traditional favorite with roasted turkey breast, smoked ham, hardwood smoked bacon, mozzarella cheese, lettuce, tomato, and mayonnaise. Philly Steak Thinly sliced rib-eye steak grilled with onions, green bell peppers, and red wine mushrooms. Topped with our signature queso and mayonnaise. Meatball Sub Meatballs packed with marinara and whole milk mozzarella cheese into a split hoagie roll. A full sandwich for full flavor. Chicken Parm ...you taste so good Tender, battered chicken nestled into a hoagie and smothered in mozzarella, parmesan, marinara sauce, and fresh basil.
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.