Talo's

Andrea Sisney

The cheese enchiladas, while the presentation is good, the sauce is not. It is missing seasoning. I do not recommend. The beans and rice, same situation. They look good, but missing seasoning. You taste water with the rice. The chicken rolled tacos with the guacamole and cheese, I recommend, but the tortilla tastes like a flour tortilla in a way...it has that flauta flavor. But still good. The red hot sauce is pretty hot, but tasty. If it had just a little less heat, it would be perfect. The carne asada taco with only guacamole is actually delicious. The corn tortilla could be better quality, but with a dash of salsa, it all works out.

Faye Daniels

This little place has tasty.. authentic..food..Reminds me of my Mom's cooking..They don't skimp on ingredients..Tacos are full to bursting..Beans are delicious.They even have ground beef Burritos..Just brings back food memories for me..🌻🌻🌻

Geraldine Valencia - Kuklis

This place is a must go. They have the best Horchata. I’ve tried the ground beef tostada the best in the East Valley! The Asada fries are the best too. Fresh food and tastes delicious. I will recommend Talos to everyone! I already have friends and family members going there since I rave about their food!

Yuri Ramos

Employees were handling the food wearing gloves but they were also touching EVERYTHING ELSE with the same gloves. Opening doors, moving stepping stools from cashier area to the back, into the coolers, taking the stool back to the front of the store. Adjusting face coverings with hands, mixing cheese in tubs, separating tortillas, helping with food orders. All with the same gloves! The prices have gone up. Up $2 on some items. Food ingredients are comparable to Los Favoritos. But food not as good. Breakfast burritos have too many potatoes.