Itto Sushi

yoonji lee

My favorite sushi in Utah!! So good! Avoid happy hour if you’re getting nigiri and sashimi! But super good rolls on sale for happy hours on Tuesdays and Wednesdays… i think?? The fish are fresh + good, so many options & great service!!

Ivan Collier

My wife and I ate here last night and we really liked it! The rolls have a great ratio of ingredients and have a fresh taste. We ordered the scallop dream, red dragon, and Hokkaido rolls. The only criticism we had was that the scallops that should have been the main attraction in two of the rolls were instead barely there, but they tasted good. The stars of the meal were the tuna sashimi and the mussel shooters. The tuna looked like thick slices of steak and had a delicious taste, and the mussel shooters were, in a word, delightful. We're very much looking forward to visiting again!

Nick Bierman

Really impressed with this location! The restaurant smells really nice and is very clean. Staff was prompt and friendly and we especially love the manager Jake. Make sure to ask him to come out and greet your table he is great! So many great rules to choose from you can’t go wrong

Dan Burt

Best sushi place in Utah that I've tried. The firebird was especially great. It is still raw but the plate is on fire at your table for about 3 minutes with the sushi wrapped in aluminum foil. There was a delicious char flavor. This was so good that I went back the day after I went for the first time to have it again