Hickory & Ash

Shingo S. Ishida

Went to this restaurant in the Arista district in Broomfield for a dinner on a Tuesday evening. Seated without any wait and the place has a nice, cozy, upscale atmosphere. Our food arrived in 10-15 minutes. Ordered the braised short ribs and the gnudi - both very nicely presented and very delicious! Friendly and attentive staff. Prices are a bit on the higher side, but still reasonable. Great place for a date night or anniversary dinner. On-street parking or in a lot adjacent to restaurant. Recommended!

Martha Mazza

We had Wedge Salad. Which was very good. A different herb dressing with just a couple crumbles of blue cheese. Diced cakes piece of thick bacon. Then we had the braised meatball which were moist and flavorful. The polenta and bourdin cheese was a nice addition. Then we had the Braised Short Ribs that had wonderful mix of tantalizing flavors. Short rib, creamy polenta, sundried tomatoes, broccolini with a hearty sauce. Excellent flavor combinations!

Conrad Gavin

Very fancy, upscale-ish lunch. The decore tries to be shabby shiek but doesn't do the best. The food was great. Waitress was knowledgeable and willing to answer questions.

ryan davidson

If I could give this place another star I certainly would. Our evening started with our incredible waiter Austin. He was incredibly friendly and knew the menu well. Not to discount his incredible customer service but the chefs made his job so easy. Our steaks were cooked to perfection, the Brussel sprouts were amazing, the twice baked Mac and cheese was just incredible, and my H&A Amber beer was just delightful. With a wait staff that routinely came over to clear dishes, refill drinks, offer suggestions of the menu, or to even make small talk, the entire experience is something my wife and I are not used to. We've already decided when we return in the summer that we will certainly be stopping by Hickory and Ash again. This place has set a standard I fear no one will be able to compete with. Can't wait to return here! I also grabbed the pbnj desert to go, didn't even make it home. Highest praises to the staff here, great job and keep at it!