The Stagecoach Tavern

Greg Key

Wonderful discovery, and we can't wait to go back. Creative and thoughtful menu with a local emphasis, and the cozy atmosphere couldn't have been better on a rainy evening. Thanks for the ad in the Berkshire Edge for leading us here.

Chris Guitars

Lovely converted 18th century home with lots of small dining rooms and full bar. Rather small menu (at least for brunch) but everything is prepared perfectly and beautifully. Our server, Sarah, was attentive and patient with our group as we ordered copious drinks and food for Saturday brunch. Even though it's a 90 min drive for us we're planning another trip for a special occasion.

Matthew Ridgeway

Amazing tavern burger; unique 1800s historic motif.

Jamie Jun

It was one of the worst restaurant experiences. I was there to have my birthday dinner and specified it was a birthday dinner on my OpenTable reservation. I've ordered a glass of Rose. The color was as red as it was a glass of red and tasted like vinegar. And I was told it was supposed to be. I got a glass of Chardonnay, which was good. I also ordered the MEDIUM Skirt Steak Frits. It came WELL DONE. And the host told me she would get me a new one. When the server brought food, she dropped a small bowl of caramelized onion on the ground, and she said she would bring it again, which she had never done. I waited 30 minutes and canceled my steak and peach cobbler on the order text. Then the host came and told me she forgot to place the order. The ordered were done by TEXT as an un-contact service. She also said she would comp us the peach cobbler since it was already made. We had it to go. When I opened the container, I was in shock. It looked like someone's leftover dessert.