Address: Mill No. 1, 3000 Falls Rd, Baltimore, MD 21211, USA
Phone: +14437087352
Sunday: 5–9PM
Monday: Closed
Tuesday: 5–9PM
Wednesday: 5–9PM
Thursday: 5–9PM
Friday: 5–10PM
Saturday: 5–10PM
Addy Smith
From the complementary valet, to the hostess who greeted us by name, to our lovely waitress, to the perfect patio setting - this was the perfect way to spend our anniversary. The food was a bit overpriced for what it was but overall tasty and a very nice experience! Thank you!
Erik Rivas
Great food, loved the ambiance. Only issue was me and my wife came in many empty tables, yet they wanted to seat us at the back table by the kitchen, area covered by a cloth and server coming in and out. I requested to be seated on a empty table behind the bar and they moved me. But I noticed all night that other couples that came in were never seated at that particular back table, they even sat them on 4 person tables, yet they wanted me and my wife to sit there. Is it because every couple was caucasian and we are latinos? Besides that service was good and yummy food!!!
sierra underdue
My partner and I visited for the first time this past Friday and we enjoyed our experience. The interior itself is very cozy, boasting modern industrial flair and accessible views of the Jones Falls stream. It’s perfect for a intimate night out or professional gathering. We started the night with drinks and appetizers and decided on the brussels and meatballs. The brussels (although rather salty) were very tasty, delightfully crispy and complimented with a garlic honey aioli. The meatballs were perfection! We followed up with the porcini pappardelle, porterhouse steak and ended the night with Tiramisu. The pasta dish was phenomenal and the porterhouse was good too (just needed a little more salt) All in all, I’d recommend and I would definitely come back.
Vallarie B
Our first time there was very memorable. The restaurant design and dining spaces were well designed. The staff were friendly and courteous. Our waitress was great with a wonderful service etiquette. The food was very delicious and drinks were refreshing. The burrata is a must if you ask me! Cosima is now on our list of favorite restaurants here in Baltimore. Definitely will be back!
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A restaurant.
We take everyone's temperature as they arrive in the restaurant. Guests sign in for contact tracing purposes. Staff wears masks and gloves. All the tables are spaced at a minimum of 6ft apart. Surfaces are frequently sanitized. The bar areas has plastic shielding. We use paperless menus (QR codes for your device).
Our menu offers several delicious gluten free options, we also have gluten free pasta available.
Once you have driven down the driveway into the courtyard, you will find free parking on courtyard entrance level.
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